Jun 6, 2020White Strawberry - Lemon Sangria source: kitchentreaty.com INGREDIENTS2 lemons, thinly sliced1 apple, cored and sliced (any kind)1 cup strawberries, hulled and sliced lengthwise1 (750 ml) bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc or Chardonnay)1/2 cup light rum4 cups lemon-lime sodaINSTRUCTIONSAdd lemon slices to a large pitcher, then the apples and strawberriesPour the wine and rum over the topCover and place in the refrigerator for 4 – 5 hoursRemove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serveLeftovers keep for a day or so, but you likely won’t have any!
source: kitchentreaty.com INGREDIENTS2 lemons, thinly sliced1 apple, cored and sliced (any kind)1 cup strawberries, hulled and sliced lengthwise1 (750 ml) bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc or Chardonnay)1/2 cup light rum4 cups lemon-lime sodaINSTRUCTIONSAdd lemon slices to a large pitcher, then the apples and strawberriesPour the wine and rum over the topCover and place in the refrigerator for 4 – 5 hoursRemove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serveLeftovers keep for a day or so, but you likely won’t have any!
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