Ingredients
3 tbs olive oil
1 bag mini potatoes
pepper
1 tbs butter melted
3 garlic cloves
Instructions
Pre-heat oven to 400 degrees F
Wash & peel any potato eyes off
Place clean potatoes on a baking sheet pan & drizzle with olive oil and pink himalayan salt
place potatoes in oven and bake until golden brown and tender about 17/20 mins *constantly moving around to keep coated in olive oil
Meanwhile add about 7 tbs of pesto , minced garlic and melted butter in a bowl, and stir, Set aside.
Once potatoes are done gently smash down with a fork
Add a spoonful of pesto mix to top of potatoes
Sprinkle with salt & pepper
Enjoy
