Valentine’s Brunch Charcuterie Board

VEGAN CHIPOTLE LENTIL ROLLED TACOS

ZUCCHINI LASAGNA

Asparagus Ricotta Tarts With Honey Lemon Sauce

Crispy Brussel Sprouts with Dijon Aioli

Mistletoe Shots

Boozy Christmas Cherry Bombs

Christmas Crack

Smoky Chipotle Pumpkin Hummus

Brie, Apple, and Honey Crostini

Pear Brie & Caramelised Onions Quesadillas

Warm Pimiento Cheese Dip

Chili Lime Baked Shrimp Cups Recipe

Roasted Tomatillo Salsa Verde

Bacon Blue Deviled Eggs With Roasted Garlic & Asparagus

Spicy Vegetable Samosas

Roasted Brussels Sprouts With Balsamic -Maple Glaze

Mini Pesto Flatbread Pizza

Stuffed Potato Cakes

Grape Caramels